2 cucumbers- cut up 1 pint cherry or grape tomatoes (about 30) 2 tablespoons chopped fresh basil 1 cup fresh mozzarella (I like to use the little balls) 1 avocado 1 tablespoon extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon garlic powder Salt and pepper to taste
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Wednesday, March 12, 2014
2 cucumbers- cut up 1 pint cherry or grape tomatoes (about 30) 2 tablespoons chopped fresh basil 1 cup fresh mozzarella (I like to use the little balls) 1 avocado 1 tablespoon extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon garlic powder Salt and pepper to taste
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